Pico De Gallo....The "Mean Joe" Greene of Salsa

My husband, Mikey Honey, starring as a "Chip Holding Hand Model".

Dice

2 lbs.   ripe tomatoes  (The firmer, the better.)

½         medium onion  (Texas 1015's if Ya'll have them)

1          Poblano Pepper

1 - ?    Jalapenos..... Depending on desired “Face Melting” power

Chop

1/2 c.  Cilantro

Depending on Personal Taste 

                   ADD

1-2 tbs.          fresh lime juice (Save time & money by freezing juice in an ice cube tray.)

1/8 - 1/4 tsp. salt 

3/4 - 1 tsp.    cumin

1 tsp.             chili Powder 

1/2 - 1 tsp     garlic Powder 

.....Or forego the dry seasonings and just slap the mixture with some "Tapatio Sauce".....

Before Eating

Let stand in the fridge for at least 2 Hrs.

Mix well before serving.

.....IF you have any "NOMS" left, place in a lidded glass canning jar and refrigerate up to a week.  

Tambien es  muy, muy importante para los tacos.

BTW...If you ever wanted to learn how to write "Klingon" , Bing Translator can make that happen for you.